Cocktail Server - Amaya

Las Vegas, NV

JOB REQUIREMENTS

To include but not limited to:

  • Greeting guests in a positive, friendly manner and making them feel welcome. 
  • Guiding guests through all phases of their experience.
  • Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered.
  • Deliver to guest table according to steps of service.
  • Assist in running items, bussing tables and setting tables when necessary.
  • Provides direction to and assistance to support staff to ensure proper service.
  • Maintaining cleanliness and organization of side stations, tables and POS stations.
  • Greeting guests in a positive, friendly manner and making them feel welcome.
  • Anticipating the guests’ needs and responding appropriately with a sense of urgency.
  • Maintaining a level of professionalism, that will make guests want to return.
  • Bidding farewell to guests, using guest’s name when known, and encourage them to return.
  • Performing all opening and closing duties, based upon shift assignment.
  • Adhere to weekly table and guest list requirements.
  • Encourage guests to make weekly table reservations.
  • Assist in developing restaurant database through networking and completing data cards.
  • Building and establishing a personal clienteles.
  • Participate in weekly marketing requirements.
  • Effectively communicating with management, Bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Working as a team, assisting all guests’ and employees’ needs and inquiries.
  • Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.
  • Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department.
  • Conforming to the department grooming standards, uniform or attire, and jewelry policy.
  • Responsible for a cash bank or impressed bank issued at the beginning of service.
  • Other duties as assigned.

 QUALIFICATIONS: (Include equipment knowledge/use)

  • 2-year experience as a server/cocktail in a similar, high-volume restaurant environment or 1-year experience in a fine dining establishment required.
  • 1 Year experience in marketing nightclubs or restaurants and/or related experience in a Retail or marketing internship or related university marketing course work preferred.
  • Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media
  • Must have a working knowledge of Spirits, Wine and Food.
  • Basic computer skills and experience with POS systems and cash handling skills.
  • Good communication skills; multilingual is a plus.
  • Must be able to speak and to read in English proficiently.
  • Ability to work as part of a team in a high stress & high-volume environment.
  • Ability to follow directions well, make quick decisions, and keep organized while under pressure.
  • Positive attitude, self motivated, energetic and is a willing learner.
  • Ability to perform a variety of duties with extreme care, concern and detail.
  • Professionally groomed in a manner consistent with department grooming standards.
  • Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs.
  • Physically able to walk without assistance on various surfaces for an extended period of time.
  • Must be 21 years of age to serve food and beverages in the State of Nevada.
  • Must possess an alcohol awareness card and a Food Handler Safety Training Card.

JOB CODE: 1000333