JOB REQUIREMENTS To include but not limited to: Greeting guests in a positive, friendly manner and making them feel welcome. Guiding guests through all phases of their experience. Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered. Deliver to guest table according to steps of service. Assist…

JOB REQUIREMENTS To include but not limited to: Consistently following sequence of service utilizing all proper procedures standardized by venue managers and chefs. Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Working as a team, assisting all guests’ and employees’ needs and…

JOB REQUIREMENTS: To include but not limited to Mix and serve drinks, proportioning ingredients to exact recipes and cost criteria. Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and command full menu knowledge at all times and preparation methods. Consistently following sequence of service utilizing all proper procedures…

JOB PURPOSE: To include but not limited to: Provides full prep support to Bartender and Bar Porters to ensure proper operation of the bar. Maintaining a clean and safe working environment for efficient operation of the bar Consistently following sequence of service utilizing all proper procedures standardized by managers and chefs. Effectively communicating with management and service…

Job Summary A Maitre d’ is a key figure in the hospitality industry, responsible for ensuring the smooth running of a restaurant or dining establishment. The role involves managing the front of house operations, providing exceptional customer service, and maintaining a welcoming and professional atmosphere. Responsibilities Customer Service: The Maitre d’ is responsible for greeting guests…

JOB REQUIREMENTS To include but not limited to Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests’ needs and responding appropriately with a sense of urgency. Maintaining a level of professionalism, that will make guests want to return. Bidding farewell to guests, using guest’s name when known, and encourage them to return. Control the…

Food Runner responsibilities include: Delivering food orders from the kitchen to customers’ tables rapidly and accurately Acting as the point of contact between Front of the House and Back of the House staff Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) Job brief: Ultimately, you will ensure our guests have a high-quality dining experience by…

JOB REQUIREMENTS: To include but not limited to 1. Setting and resetting of tables before, during and after service periods with clean dishes, silverware and polished glassware. 2. Pouring waters, condiments and some side-items as necessary. 3. Command full menu knowledge at all times and preparation methods. 4. Deliver food to guest table in appropriate manner. 5. Identify and briefly…

Job Requirements To include but not limited to: Providing and maintaining high quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. Assisting as needed in execution of service. Maintains a solid menu knowledge and attention to detail with plate presentation. Responsible for…

JOB REQUIREMENTS To include but not limited to: Providing and maintaining high-quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and being able to skillfully apply culinary techniques. Responsible for preparation of all aspects of restaurant foods, hot and cold; including banquets and special events. Ensuring that all…

JOB REQUIREMENTS: To include but not limited to Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Fill/empty soak tubs with cleaning/sanitizing solutions. Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering. Change dishwater in…

Job Summary: As an Executive Sous Chef, you will have the satisfaction of providing supportive leadership to kitchen staff throughout food Service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and take on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper…

This is intended to be an overview of the responsibilities and requirements attributed to the position of Restaurant Assistant General Manager. It is not intended to be limited to such content, nor does it describe solely what occupies a given day or week. ESSENTIAL JOB FUNCTIONS: Assist General Manager to plan, direct, lead, and provide oversight over all facets of the restaurant’s daily…

This is intended to be an overview of the responsibilities and requirements attributed to the position of Operations Manager. It is not intended to be limited to such content, nor does it describe solely what occupies a given day or week. ESSENTIAL JOB FUNCTIONS: Operations Manager to plan, direct, lead, and provide oversight over all facets of venues daily operations and staff; assist to…

This is intended to be an overview of the responsibilities and requirements attributed to the position of Sous Chef. It is not intended to be limited to such content nor does it describe solely what occupies a given day or week. ESSENTIAL JOB FUNCTIONS: Assist Executive Chef to plan, direct, oversee the restaurant’s kitchen operations and kitchen staff; Assist Executive Chef to develop menus…